Cookpal REN Deep Iron Pan (20cm – 28cm)

Handcrafted in Japan | Durable, Naturally Non-Stick, Rust-Resistant

The Cookpal REN Deep Pan by Yoshikawa Co. is a versatile and resilient kitchen essential, expertly crafted in Tsubame City, Niigata, Japan—a region renowned for its exceptional metalwork. Built using nitrided carbon steel and finished with a patented thermal treatment, this deep-sided pan offers professional-grade performance for both home and commercial use.

Its generous depth makes it ideal for simmering, braising, sautéing, and shallow frying. The matte dark-grey finish isn’t just aesthetic—it helps resist rust and improves cooking results over time.

Key Features

• Made in Japan by Yoshikawa Co.
• Available in 5 practical sizes
• Deep, sloped walls for increased cooking capacity
• Durable nitrided carbon steel with special heat treatment
• Rust-resistant and free from synthetic coatings
• Naturally non-stick with proper seasoning
• Fully seasoned and ready to use after a quick 5-minute prep
• Wooden handle for a secure, comfortable grip
• Hand-finished for seamless performance

Why Choose the REN Deep Pan?
Designed to retain heat evenly and reduce hot spots, this deep pan excels in everything from everyday stir-frying to long, slow cooking. With regular use and simple oil conditioning, it builds a natural non-stick surface that only improves with time.

Available Sizes

• 20cm – Ideal for small sides or sauces
• 22cm – Great for single-serving soups or sautéed dishes
• 24cm – Balanced size for stir-fries and stews
• 26cm – Suitable for meals for 2–3 people
• 28cm – Generous size for large portions or shallow frying

Material & Compatibility

• Material: Nitrided Carbon Steel (Iron)
• Handle: Natural Wood
• Stove Compatibility: Gas, induction, electric, and ceramic
• Not suitable for microwave or oven use
• Not dishwasher safe

Use & Maintenance
First Use

• Fill 1/3 of the pan with oil and heat gently for 5 minutes
• Pour out the oil and wipe the surface thoroughly with paper towel
• Repeat every few weeks for optimal seasoning

Before Every Use (Routine Conditioning)

• Spread a small amount of oil across the interior and heat briefly
• Discard excess oil and begin cooking

Cleaning

• Use warm water and a soft sponge or brush
• Avoid soap or soaking; dry immediately after washing
• Lightly oil before storage to preserve seasoning
• If food is burnt, simmer water in the pan to loosen debris, then clean

Care Tips

• Do not leave the pan unattended over high heat
• Avoid thermal shock (cold water on hot pan)
• Do not use to store food after cooking
• Keep wooden handle away from direct flame
• Not for use in oven, microwave, or dishwasher