MAC Knife

Discover the ultimate in precision, craftsmanship, and performance with the MAC Professional Knives collection — trusted by chefs worldwide and cherished by home cooks who demand the best. Each knife is meticulously forged in Japan using high-carbon MV steel, delivering razor-sharp edges, exceptional durability, and superior rust resistance.

Designed for both professional kitchens and passionate culinary enthusiasts, the Mac Professional series offers a wide range of specialized knives—from versatile chef’s knives and delicate fillet knives to robust cleavers and precision slicers. Every blade features an ergonomic black pakkawood handle with a balanced bolster, providing comfort and control for effortless cutting, slicing, and dicing.

Whether you’re preparing intricate Japanese techniques or everyday meals, these knives make every cut precise, smooth, and satisfying. Elevate your kitchen arsenal with the perfect blend of traditional craftsmanship and modern innovation — the hallmark of MAC Professional Knives.