Mac Professional Bread Knife – 270mm | Serrated Bread & Roast Slicer

Meet the Mac Professional Bread Knife 270mm, the ultimate slicer favoured by chefs and home cooks alike. Designed with a long, slightly curved serrated blade, this bread and roast knife effortlessly produces see-through-thin slices without tearing or crushing.

Thanks to its revolutionary “scalloped” serrations, this knife grips tough crusts and smoothly glides through soft interiors, making it perfect for slicing crusty artisan loaves, delicate cakes, and even paper-thin roast beef. It’s the go-to knife for carving holiday roasts with precision and ease.

For best results, use a long, exaggerated sawing motion with minimal pressure to achieve consistent, even slices every time.

Key Features:

• Blade Length: 270mm
• Blade Material: High-carbon chrome Molybdenum Vanadium (MV) steel
• Blade Layers: Single Layer
• Hardness: ±60 Rockwell
• Handle: Black resin Pakkawood with bolster for added weight and balance
• Edge: Serrated scalloped blade with double bevel 15° angle on both sides
• Collection: Mac Pro
• Made in Japan 

Ideal For:

• Slicing crusty breads without crushing or tearing
• Carving thin, even slices of roasts and holiday turkeys
• Cutting cakes, pastries, and delicate baked goods
• Achieving professional-quality slicing with minimal effort

Why Choose This Bread Knife?

• Scalloped serrations grip and slice through tough crusts and soft interiors
• Long, slightly curved blade creates ultra-thin, precise slices
• Ergonomically balanced pakkawood handle offers comfort and control
• Perfect balance of durability, sharpness, and ease of use for home or professional kitchens

Pro Tip:

Use a gentle, exaggerated sawing motion with little downward pressure to maximize slicing performance and keep your cuts even and clean.