Mac Professional Gyuto Chef’s Knife – Premium Japanese Steel

Crafted in Japan with high-performance MV steel, the Mac Professional Gyuto Chef’s Knife is a precision tool designed for chefs who value sharpness, balance, and durability. Modeled after the classic French chef’s knife, the Gyuto features a gently curved edge and a fast taper toward the tip, offering superior control for slicing, dicing, chopping, and filleting.

Whether you’re prepping vegetables, carving meats, or handling fish, the Gyuto is the go-to blade for nearly every kitchen task.

✅ Features:

• Blade Material: MV high-carbon chrome Molybdenum steel with vanadium
• Construction: Single-layer rust-resistant steel
• Hardness: ±60 Rockwell
• Edge Angle: 15° double bevel on each side
• Handle: Riveted resin Pakkawood with bolster for added weight and perfect balance
• Collection: Mac Pro
• Made in Japan 
• Function: Multipurpose — slicing, dicing, mincing, filleting, and chopping
• Knife Style: Gyuto (Japanese-style chef’s knife)

✨ Why Choose a Gyuto?

The Gyuto (meaning “cow sword”) blends Western knife versatility with Japanese craftsmanship. With a flat edge near the handle and a curved tip, it's ideal for roll-cutting and precision slicing.

The knife profile combines the benefits of both a Santoku and a chef’s knife, making it a versatile companion for any kitchen.

Available Variants:

(Select Blade Size from the dropdown menu)

💡 Pro Tip:

Choose the 220mm for all-around performance, the 250mm for precision with reach, or the 275mm if you prefer a pro-grade knife for volume work.