Mac Professional Gyuto Knife with Dimples – 200mm | Versatile Chef’s Knife

The Mac Professional Gyuto with Dimples 200mm is the perfect all-rounder for both home cooks and professional chefs. At 8 inches, this Gyuto size is widely loved for everyday kitchen tasks—cutting, slicing, dicing, and mincing almost any ingredient with ease.

Crafted with a thin, 2.5mm high-carbon MV steel blade featuring precision dimples, this knife glides effortlessly through sticky or wet foods like potatoes, apples, and summer squash, reducing drag and making cutting smoother than ever. The classic Gyuto blade shape balances a flat edge near the handle with a gentle curve toward the tip, ideal for vertical chopping, roll cutting, and slicing.

Combined with a robust black pakkawood handle and well-weighted bolster, this knife offers superb balance, durability, and comfort during extended prep sessions.

Key Features:

• Blade Length: 200mm (8 inches)
• Blade Material: High-carbon chrome Molybdenum Vanadium (MV) steel
• Blade Thickness: 2.5mm
• Blade Layers: Single Layer
• Hardness: ±60 Rockwell
• Handle: Black resin Pakkawood with bolster for balanced handling
• Edge: Double bevel 15° blade angle on both sides with anti-stick dimples
• Collection: Mac Pro
• Made in Japan

Ideal For:

• Slicing, dicing, and mincing vegetables, meat, and fish
• Cutting through sticky or wet foods with ease
• Everyday kitchen prep for home and professional use

Why Choose the Gyuto with Dimples?

• Dimples reduce friction for smooth slicing, especially on sticky foods
• Thin, sharp blade offers precision and control
• Balanced pakkawood handle with bolster ensures comfort and stability
• A versatile chef’s knife that adapts to a variety of cutting techniques

Pro Tip:

The 200mm length is the sweet spot for a multipurpose chef’s knife—large enough for big tasks yet nimble for detailed work. Perfect for chefs who want a reliable everyday blade.