Mac Professional Paring Knife 125mm – Versatile Japanese Utility Blade

Upgrade your prep game with the Mac Professional Paring Knife (125mm) — precision-engineered in Japan for control, balance, and everyday performance. Its slim, medium-length blade is perfect for peeling, paring, slicing fruit, or working as a nimble utility or boning knife.

Key Features:

• Blade Material: High-carbon chrome Molybdenum steel with vanadium
• Blade Construction: Single-layer, rust-resistant MV steel
• Hardness: Rockwell ±60 for superior edge retention
• Edge: Double bevel, 15° angle per side
• Handle: Black Pakkawood with rivets and bolster for grip and balance
• Versatility: Ideal for precision peeling, slicing, or small boning tasks
• Made in Japan 

The 125mm paring knife bridges the gap between fine detail and utility, making it one of the most versatile tools in your kitchen. A must-have companion to your chef’s knife.