Mac Professional Santoku Knife with Dimples – 170mm | Multi-Purpose Kitchen Knife

Discover the iconic Mac Professional Santoku with Dimples 170mm—the versatile kitchen knife that has become a staple in modern households. Known as the "knife of three virtues," this Santoku excels at slicing, dicing, and mincing vegetables, meats, and fish with precision and ease.

Featuring a sleek, flat blade halfway from the handle with a gentle curve to the tip, this knife is perfect for vertical chopping, horizontal slicing, and roll cutting. The signature dimples along the blade reduce friction, helping the knife glide effortlessly through ingredients, minimising sticking and making prep faster.

Crafted from sub-zero tempered high-carbon MV steel, this knife retains its razor-sharp edge longer than traditional steels. Combined with a sturdy, black pakkawood handle and balanced bolster, it delivers professional performance and comfort for home cooks and chefs alike.

Key Features:

• Blade Length: 170mm
• Blade Material: High-carbon chrome Molybdenum Vanadium (MV) steel with sub-zero tempering
• Blade Layers: Single Layer
• Hardness: ±60 Rockwell
• Handle: Black resin Pakkawood with bolster for enhanced balance and durability
• Edge: Double bevel 15° blade angle on both sides with anti-stick dimples
• Collection: Mac Pro
• Made in Japan

Ideal For:

• Slicing, dicing, and mincing vegetables, meats, and fish
• Vertical chopping, horizontal slicing, and roll cutting techniques
• Everyday kitchen prep and professional cooking

Why Choose the Santoku with Dimples?

• Dimples reduce sticking for smoother, faster cuts
• Balanced pakkawood handle offers comfort and control during extended use
• Sub-zero tempered MV steel ensures long-lasting sharpness
• Multi-purpose design suits a variety of kitchen tasks

Pro Tip:

The 170mm size hits the sweet spot for versatility—large enough for most kitchen tasks yet nimble for precise work. Ideal for anyone looking for a reliable all-rounder knife.