Mac Professional Sujihiki Knife with Dimples – 270mm | Precision Slicer & Carver

The Mac Professional Sujihiki with Dimples 270mm is expertly designed for slicing and carving with exceptional precision. This long, narrow slicer features a sharp, curved blade that effortlessly glides through tender meats and large fish like salmon, tuna, and halibut, producing thin, even slices every time.

The addition of anti-stick dimples reduces friction and drag, allowing for smooth, effortless cuts, even through delicate proteins. The 270mm blade length provides excellent control while covering ample surface area, making it perfect for carving stations or home kitchen use.

Crafted from high-carbon MV steel with a single-layer construction, this knife combines sharpness, durability, and rust resistance. Its black pakkawood handle with a well-balanced bolster offers comfort and stability for extended slicing sessions.

Key Features:

• Blade Length: 270mm
• Blade Material: High-carbon chrome Molybdenum Vanadium (MV) steel
• Blade Layers: Single Layer
• Hardness: ±60 Rockwell
• Handle: Black resin Pakkawood with bolster for balance and durability
• Edge: Double bevel 15° blade angle on both sides with anti-stick dimples
• Collection: Mac Pro
• Made in Japan 

Ideal For:

• Slicing and carving cooked roasts, poultry, and fish
• Filleting large fish such as salmon, tuna, and halibut
• Creating thin, even slices with minimal effort

Why Choose the Sujihiki with Dimples?

• Long, narrow blade ideal for precision slicing
• Curved blade shape allows the knife to fall through tender meats smoothly
• Anti-stick dimples reduce drag, making slicing effortless
• Balanced pakkawood handle ensures comfort and control
• Perfect for carving stations, professional kitchens, and home use

Pro Tip:

Use a gentle, long sawing motion with minimal pressure for the best slicing results. The 270mm length strikes the ideal balance between control and blade coverage for thin, beautiful slices.