Unilloy Lightweight Enamel Cast Iron Casserole – 20cm or 22cm – Made in Japan

Crafted in the metalworking heart of Tsubamesanjo, Japan, the Unilloy Enamel-Coated Cast Iron Casserole masterfully blends traditional Japanese craftsmanship with innovative lightweight design. Unlike typical cast iron cookware, this casserole is half the weight—making it effortless to lift, manoeuvre, and clean, without sacrificing the exceptional heat retention and even cooking performance cast iron is known for.

Available in 20cm (3.0L) or 22cm (3.8L) sizes, it’s perfect for baking, roasting, stewing, sautéing, and serving directly at the table. The enamel coating provides a naturally rust-resistant, easy-to-clean surface, while the precision-pour rim ensures smooth, drip-free serving. The lid features a steam-retaining ridged interior that locks in flavour, nutrients, and moisture—perfect for slow-cooked dishes.

Designed with practicality in mind, the lid also hooks neatly onto the side handle during cooking for a tidy workspace. Compatible with all heat sources, including induction, this is a versatile kitchen essential that doesn’t compromise on elegance or performance.

Key Features:

• Sizes:
  • 20cm (3.0L) – Approx. 2.2 kg
  • 22cm (3.8L) – Approx. 2.7 kg
• Dimensions:
  • 20cm: 20×11×16 cm
  • 22cm: 22×11.5×16.5 cm
• Material: FCV Cast Iron with Enamel Coating
• Wall Thickness: 2.5 mm (base), 2.0 mm (sides)
• Steam-Retaining Lid with Hook Feature
• Drip-Free Pouring Rim
• Heat Source Compatibility: Gas, Induction, Sheathed Heater, Radiant Heater, and more
• Finish Options: Matte or Glossy in Elegant Black or Sakura Pink
• Made in Japan

Ideal For:
Everyday cooking, one-pot meals, hearty stews, roasts, baking, and stylish table presentation.