Unilloy Lightweight Cast Iron Wok – 29cm / 31cm

Originating from the renowned metalworking hub of Tsubame-Sanjo, Japan, the Unilloy Cast Iron Wok redefines traditional cast iron cookware by combining superior craftsmanship with innovative design. Engineered to be exceptionally lightweight—about half the weight of conventional cast iron—this wok offers effortless handling without compromising on durability or heat performance.

Finished with a durable heat-resistant silicone enamel coating (resistant up to 600°C), the wok heats up quickly and distributes heat evenly for superior cooking results. Its excellent heat retention is ideal for high-heat techniques like stir-frying, searing, and tossing dishes such as fried rice, Pad Thai, and yakisoba.

Thanks to its thin yet robust cast iron construction, the wok is easy to lift, toss, and manoeuvre around your stove, making it perfect for both home cooks and culinary enthusiasts seeking efficiency and style.

Key Features:

• Material: Ductile cast iron with enamel coating
• Heat Resistance: Silicone coating up to 600°C
• Oven Safe: Up to 250°C
• Rust Resistant: Yes, enamel finish requires no seasoning
• Compatible Heat Sources: Gas, induction (IH), sheathed heater, radiant heater, electric, and ceramic stovetops
• Country of Origin: Japan
• Care: Easy to clean enamel surface, hand wash recommended

Available Sizes:

29cm Cast Iron Wok

• Inner Diameter: 290 mm
• Outer Diameter: 302 mm
• Total Length (with handles): 453 mm
• Body Height: 80 mm
• Total Height (with lid/handles): 155 mm
• Thickness: Base 2.5 mm / Sides 2.0 mm
• Weight: 1.5 kg
• Capacity: 4.2 ℓ

31cm Cast Iron Wok

• Inner Diameter: 310 mm
• Outer Diameter: 322 mm
• Total Length (with handles): 473 mm
• Body Height: 95 mm
• Total Height (with lid/handles): 166 mm
• Thickness: Base 2.5 mm / Sides 2.0 mm
• Weight: 1.85 kg
• Capacity: 5.8 ℓ

Note: While compatible with induction cookers, the smaller base diameter may cause less efficient heating of the upper sides compared to gas cooking on the 31cm model.

Why Choose Unilloy Cast Iron Woks?

• Lightweight design for effortless tossing and handling
• Rapid, even heating with excellent heat retention
• Rust-resistant enamel finish with no need for seasoning
• Authentic Japanese craftsmanship from a world-famous metalworking region
• Suitable for all stovetops and oven-safe for versatile cooking

Whether preparing a quick weeknight stir-fry or a flavourful Asian feast, the Unilloy Cast Iron Wok delivers performance, style, and longevity in every meal.