Yasuo Black 143mm Small Santoku Knife

Precision Cutting | Damascus VG10 Steel | Comfortable Pakkawood Handle

Crafted in Seki, Japan, the Yasuo Black Small Santoku Knife combines expert Japanese craftsmanship with modern performance. Designed in collaboration with the Japanese Knife Collective (JKC), this knife features a 143mm small Santoku blade made from VG10 stainless steel core, layered with 69 layers of Damascus steel for superior durability and sharpness.

The cold-forged blade is tough, with a hardness rating of 61±1 HRC, double-bevelled with a half tang for excellent balance and control. Its distinctive matte Damascus finish fades into a darker grey edge, combining beauty and functionality. The natural black Pakkawood handle offers a secure grip and ergonomic balance, making it comfortable for extended use.

Key Features

• Blade length: 143mm small Santoku
• VG10 core steel with 69-layer Damascus finish
• Hardness: 61±1 HRC
• Double-bevelled, half tang blade design
• Handle: Natural black Pakkawood
• Made in Seki, Japan to JKC custom design
• Cold forged for toughness and easy maintenance
• Maintains sharpness with simple sharpening

Ideal For

• Versatile chopping, slicing, and dicing of vegetables, fish, and meat
• Precision kitchen tasks requiring agility and control

Care Instructions

• Hand wash with mild detergent and dry immediately
• Avoid dishwasher use to maintain blade and handle integrity
• Regular honing or whetstone sharpening recommended
• Store safely to protect the blade

The Yasuo Black 143mm Small Santoku Knife is designed for professional chefs and home cooks seeking lasting sharpness, durability, and the elegance of Japanese knife-making tradition.