Yasuo Black 167mm Santoku Knife

Durable Damascus VG10 Steel | Expertly Balanced Black Pakkawood Handle

Manufactured in Seki, Japan, the Yasuo Black 167mm Santoku knife blends traditional Japanese craftsmanship with modern kitchen performance. Created to a custom design by the Japanese Knife Collective (JKC), this knife features a 167mm Santoku blade with a VG10 stainless steel core, layered with 69 layers of stunning Damascus steel.

The cold-forged blade offers exceptional toughness and a hardness rating of 61±1 HRC. Its double-bevelled, half tang construction delivers superb balance and control. The matte Damascus pattern fades into a darker grey edge, highlighting the VG10 core’s durability and sharpness. The natural black Pakkawood handle is beautifully finished for durability, comfort, and a secure grip.

Key Features

• Blade length: 167mm Santoku
• VG10 core with 69-layer Damascus finish
• Hardness: 61±1 HRC
• Double-bevelled, half tang blade
• Handle: Natural black Pakkawood
• Made in Seki, Japan — JKC custom design
• Cold forged for lasting sharpness and easy maintenance

Ideal For

• Versatile slicing, dicing, and chopping of meat, fish, and vegetables
• Everyday kitchen use requiring precision and durability

Care Instructions

• Hand wash and dry immediately to preserve blade and handle
• Avoid dishwasher use
• Sharpen regularly with a whetstone or honing rod
• Store safely to protect the blade edge

The Yasuo Black 167mm Santoku is built to perform and endure, offering chefs and home cooks a reliable, sharp, and beautifully crafted kitchen companion.