Yasuo Black 200mm Bunka Knife

Bold Design. Exceptional Performance.

The Yasuo Black 200mm Bunka knife is a refined blend of Japanese tradition and modern functionality, crafted exclusively for the Japanese Knife Company (JKC) by a leading knife maker in Seki, Japan. With its angular Bunka tip and long cutting edge, this knife excels in slicing, dicing, and precision prep for vegetables, fish, and meats.

The blade is forged from 69 layers of Damascus steel surrounding a VG10 stainless steel core, offering exceptional edge retention, corrosion resistance, and a hardness rating of 61±1 HRC. The matte Damascus pattern provides a striking finish while enhancing the knife's resistance to wear and staining.

Cold-forged for added strength, the ultra-thin blade edge sharpens easily and maintains its keen edge through heavy use. The black Pakkawood handle is shaped for balance and comfort, delivering control and durability in a busy kitchen environment.

Specifications

• Blade Length: 200mm
• Steel: VG10 Stainless Core, 69-Layer Damascus
• Hardness: 61±1 HRC
• Edge: Double Bevel
• Tang: Half Tang
• Handle: Black Pakkawood
• Origin: Seki, Japan

Key Features

• Exclusive JKC custom design
• Angular Bunka shape ideal for versatile prep tasks
• Cold-forged for enhanced toughness and long-term edge retention
• Elegant matte Damascus finish with VG10 core
• Ergonomic and water-resistant black Pakkawood handle

Care Instructions

• Hand wash only
• Dry immediately after cleaning
• Avoid dishwasher, oven, and microwave use
• Store in a knife block or sheath
• Do not use on bones or frozen foods

Designed for professionals and serious home chefs alike, the Yasuo Black 200mm Bunka knife offers precision, durability, and visual appeal in one exceptional blade.