Yasuo Black 210mm Gyuto Knife

Precision. Balance. Durability.

Designed in collaboration with Japanese Knife Company (JKC) and expertly crafted in Seki, Japan, the Yasuo Black 210mm Gyuto is a professional-grade chef’s knife made to handle the demands of daily kitchen use with style and strength.

This Gyuto blade is forged from 69 layers of Damascus steel with a VG10 stainless steel core. It offers excellent edge retention, easy sharpening, and high resistance to wear. The matte Damascus finish flows elegantly into the darker grey edge, providing a striking aesthetic that matches its performance.

Cold forging increases the toughness of the blade, while the ultra-thin core allows for effortless sharpening over years of use. The double-bevelled, half tang design ensures control and stability, while the natural black Pakkawood handle is durable, moisture-resistant, and shaped for comfort and balance.

Specifications

• Blade Length: 210mm
• Steel: VG10 Stainless Core, 69-Layer Damascus
• Hardness: 61±1 HRC
• Edge: Double Bevel
• Tang: Half Tang
• Handle: Black Pakkawood
• Made in Seki, Japan

Why Choose This Knife

• Designed exclusively for JKC
• Cold forged for increased toughness and edge longevity
• Easy to sharpen and maintain
• Comfortable and durable wooden handle
• Suitable for slicing, chopping, and precision cutting

Care Instructions

• Hand wash only
• Dry thoroughly after each use
• Do not soak or place in dishwasher
• Sharpen regularly for best performance

The Yasuo Black 210mm Gyuto offers the ideal combination of form and function—an essential knife for serious cooks and professionals alike.