Yasuo Black 220mm Bread Knife

Effortless Slicing. Superior Design.

Crafted in Seki, Japan to a Japanese Knife Company (JKC) custom design, the Yasuo Black 220mm Bread Knife is built for clean, precise cuts through crusty loaves and delicate baked goods alike.

Featuring a 69-layer Damascus steel blade with a VG10 stainless steel core, this knife offers exceptional hardness, durability, and edge retention. The serrated edge glides effortlessly through bread without tearing or crushing, making it a must-have for both professional kitchens and home bakers.

The matte-finished Damascus pattern adds a modern touch, while the cold-forged construction delivers a tough, long-lasting blade that’s easy to maintain. The ergonomic black Pakkawood handle is moisture-resistant, providing excellent grip and comfort during extended use.

Specifications

• Blade Length: 220mm
• Steel: VG10 Stainless Core, 69-Layer Damascus
• Hardness: 61±1 HRC
• Edge: Serrated, Double Bevel
• Tang: Half Tang
• Handle: Black Pakkawood
• Made in Seki, Japan

Key Features

• Designed exclusively for JKC
• Ideal for bread, pastries, and soft fruits
• Ultra-sharp serrated edge for clean slicing
• Durable, rust-resistant, and easy to care for
• Balanced, comfortable grip with elegant finish

Care Instructions

• Hand wash only
• Dry thoroughly after each use
• Do not soak or place in dishwasher
• Avoid cutting bones or frozen foods

The Yasuo Black 220mm Bread Knife combines performance, style, and lasting craftsmanship—essential for precise, clean slicing in any kitchen.