Weekend Brunch at Home: Create a Café Experience in Your Kitchen

Bringing the café experience home is easier than you think. With the right cookware and coffee gear, you can enjoy a cozy, indulgent brunch any weekend. At Mustard.Shop, we curate professional-quality tools so your kitchen can deliver restaurant-level results without leaving home.

Here are three easy yet impressive brunch recipes for 4 people — perfect for sharing with friends and family.

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🥞 1. Fluffy Buttermilk Pancakes

Serves: 4
Cookware: Non-stick frying pan (Circulon) + mixing bowl

Ingredients

• 250g plain flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 300ml buttermilk
• 2 large eggs
• 50g melted butter
• Extra butter or oil for the pan

Method

1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine buttermilk, eggs, and melted butter.
3. Pour wet ingredients into dry and mix until just combined.
4. Heat your non-stick pan over medium heat. Add a little butter.
5. Pour ¼ cup batter for each pancake. Cook until bubbles form, flip, and cook until golden.

💡 Pro tip: Circulon’s non-stick surface ensures pancakes cook evenly without sticking.

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🍳 2. Shakshuka: Spicy Tomato & Poached Eggs

Serves: 4
Cookware: Sauté pan (Stellar) + lid

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 2 garlic cloves, minced
• 400g chopped tomatoes (canned or fresh)
• 1 tsp smoked paprika
• ½ tsp cumin
• 4 eggs
• Salt & pepper to taste
• Fresh parsley, chopped for garnish

Method

1. Heat olive oil in the sauté pan. Sauté onions and red pepper until soft.
2. Add garlic, paprika, and cumin; cook 1 min.
3. Stir in tomatoes, simmer 10 min until sauce thickens.
4. Make 4 small wells in the sauce and crack an egg into each. Cover and cook 5–8 min until eggs are set.
5. Garnish with parsley and serve with crusty bread.

💡 Pro tip: Stellar sauté pans heat evenly and maintain temperature for perfect poached eggs.

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☕ 3. Café-Style Vanilla Latte

Serves: 4
Cookware/Gear: Fellow Stagg Kettle + AeroPress or Espro coffee press + milk frother

Ingredients

• 4 shots of espresso (or strong coffee)
• 400ml milk
• 1 tsp vanilla extract
• Sweetener to taste

Method

1. Brew espresso using AeroPress or Espro.
2. Heat milk and froth using a milk frother or stovetop whisk.
3. Add vanilla extract to frothed milk.
4. Pour espresso into cups and top with frothy milk.
5. Optional: sprinkle cocoa or cinnamon on top.

💡 Pro tip: Fellow kettles provide precise pouring for latte art and consistent brewing temperature.

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🌟 Bring the Café Home

With just a few premium kitchen tools, you can transform your weekend brunch into a special occasion. Circulon pans, Stellar sauté pans, and Fellow/AeroPress coffee gear make it easy to cook, serve, and impress.

👉 Shop the full collection at Mustard.Shop and elevate your home brunch experience.