Samuel Groves
Samuel Groves Classic 26cm Non-Stick Stainless Steel Triply Crepe Pan
Samuel Groves Classic 26cm Non-Stick Stainless Steel Triply Crepe Pan
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Samuel Groves non-stick frying pans are an essential tool in any kitchen, offering versatility and durability. Designed for use on all types of hobs, including induction, they are also oven safe for seamless cooking transitions. Whether you're flipping delicate pancakes or searing meats, this pan’s revolutionary non-stick coating is built to withstand intense use while delivering flawless results every time.
Sleek & Durable Design
Crafted with a premium 3-ply construction, Samuel Groves stainless steel cookware combines modern aesthetics with outstanding performance. The three-layer design features:
- A thermally efficient aluminium core that runs throughout the base and sides, ensuring quick, even heat distribution.
- Stainless steel interior and exterior, finished with an elegant brushed surface for a sleek, contemporary look and easy cleaning.
At 3mm thick, these pans strike the perfect balance between durability and weight, making them resistant to warping and denting.
Superior Non-Stick Performance
Samuel Groves non-stick collection maintains the same high-quality 3-ply construction while incorporating two coats of premium British non-stick. Ideal for eggs, seafood, and pancakes, this coating ensures effortless cooking and cleaning. The non-stick surface is also PFOA-free, so you can cook with confidence knowing no harmful chemicals will leach into your food.
Versatile & Heat Efficient
This multi-purpose cookware is:
- Induction-compatible and suitable for all stovetops.
- Oven safe up to 250°C, making it perfect for a variety of cooking techniques.
- Engineered for exceptional heat distribution due to its aluminium core.
Ergonomic Stainless Steel Handles
Designed for comfort and control, the stainless steel handles feature ergonomic grooves and contours for a secure grip. Riveted for extra strength, they provide stability and ease when manoeuvring, serving, or transferring dishes from stove to oven.
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